Title: Spinach Balls
Categories: Appetizer
Yield: 8 Servings
| 20 | pk | CHOPPED SPINACH; COOKED AND |
| 2 | c | PEPPRIDGE FARM HERB STUFFING |
| 2 | | ONIONS; CHOPPED FINE |
| 6 | | EGGS; BEATEN |
| 3/4 | c | MELTED BUTTER |
| 1/2 | c | PARMESAN CHEESE |
| 1 | ts | GARLIC |
| 1/2 | ts | THYNE |
MIX ALL TOGETHER ROLL INTO SMALL BALL AND COOK ON GREASE COOKIE SHEET IN
350 DEG OVEN FOR 20 MINUTES. THIS CAN BE FROZEN BEFORE COOKING OR AFTER.
SERVE HOT!! THIS IS REALLY GOOD I DON'T EAT SPINACH BUT I LOVE THESE, IT
REALLY TASTE LIKE DRESSING. HOPE YOU WILL TRY THIS . LET ME KNOW HOW YOUR
OPEN HOUSE GOES. I LIKE THINGS LIKE THAT. I PLAN ON HAVING AN OLD FASHION
TAFFY PULL.